“When life gives you lemons, make Whiskey Sours.” – Unknown
One box makes 17 of these delicious concoctions
This awesome box contains:
Cane sugar syrup
Tools: jigger, cocktail shaker
Originally described in Jerry Thomas’ How to mix drinks in 1862 (the Old Testament in bartending), the Whiskey Sour is another easy go-to classic, which forms the base for the entire family of sour drinks. In its simplest, classic form, the sweet syrup and the sour lemon complement each other perfectly, creating a stage for the whiskey to shine on. The variety of whiskies that can be used is endless, but for newcomers we recommend the sweeter bourbon.